gastrogirl:

salted caramel chocolate truffle shortbread tart.

inthepitofmystomach:

Do you like food as much as we do?

fullcravings:

Apple Cheesecake Crumb Pie

fyeahnomnoms:

Chocolate Danish by Tracey’s Culinary Adventures on Flickr.

weareallstarstuff:

Veil Nebula

thats-fuckinhot:

FHP<3

inthepitofmystomach:

Do you like food as much as we do?

Chocolate Chip Cheesecake

Yields: 15

Ingredients:

• 3 (8-ounce) packages cream cheese, softened
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Directions:

1. Preheat oven to 350 degrees F. 
2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside. 
3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. 
4. Bake 45 to 50 minutes, or until golden and center is slightly firm. 
5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.